Items where Author is "Pang, Loc Yee"

 




 
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Final Year Project

Pang, Loc Yee (2019) Comparison of the Anti-Oxidant, Xanthine Oxidase Inhibitory Activity and Nutritional Quality of Corn Silk (Zea Mays L.) Tea and Alcohol Tincture. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Sat Apr 20 03:28:38 2024 +08.
  
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