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Group by: Item Type | No Grouping Number of items: 1. Teo, Han Hong (2018) The Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Toasted, Fried, and Roasted Malaysian Food by High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD). Final Year Project (Bachelor), Tunku Abdul Rahman University College. |