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Group by: Item Type | No Grouping Number of items: 1. Tong, Suet Ling (2026) Effects of Oven Drying and Freeze Drying on the Antioxidant, Antimicrobial, and Color Properties of Avocado (Persea Americana) Seed for Potential Food Applications. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology. |