Items where Author is "Yap, Carolyne Kar Ying"

 




 
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Yap, Carolyne Kar Ying (2026) Influence of Processing Methods on Okra (Abelmoschus Esculentus) Mucilage Content, Physicochemical Properties, and Antioxidant Activity. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Sat Oct 17 03:36:01 2026 +08.
  
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