|
Group by: Item Type | No Grouping Number of items: 1. Yap, Yi Xuen (2025) Effects of the Addition of Beetroot Juice and Simulated In-Vitro Digestion on the Chemical, Physicochemical, Antioxidant and Hypoglycemic Properties of Carrageenan and Oligo-Carrageenan Gels. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology. |