Items where Faculty is "Campbell University > Bachelor of Science Degree (Food Science)" and Year is 2020

Campbell University, North Carolina, U.S.A. (2020) BAFS2343(B) Food Processing Technology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2343(B) Food Processing Technology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2344(B) Food Microbiology II (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS2354(B) Food Biotechnology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3313(B) Food Quality Assurance and Food Safety (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3333(B) Nutritional Assessment (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3343(B) Food Preservation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3353(B) Food Fermentation (Academic Year 2019/2020, January Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3523(B) Therapeutic Nutrition (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Campbell University, North Carolina, U.S.A. (2020) BAFS3553(B) Contemporary Issues in Health and Nutrition (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)