Number of items: 5.
C
Chu, Kok Hua
(2019)
The Differences of Macronutrients and Mineral Contents in Ambarella (Spondias Dulcis) Peel and Pulp and the Evaluation on Antioxidant Level Using Different Extraction Solvents.
Final Year Project (Bachelor), Tunku Abdul Rahman University College.
L
Lee, Wee Kee
(2019)
Anti-Oxidative and Antimicrobial Properties of Soluble Curcumin Encapsulated with Whey Protein Isolate via Freeze Drying.
Final Year Project (Bachelor), Tunku Abdul Rahman University College.
Liew, Chai Yee
(2019)
Production of Instant Soursop juice powder by using Gum Arabic and
Maltodextrin as encapsulation material.
Final Year Project (Bachelor), Tunku Abdul Rahman University College.
Low, Shuet Mun
(2019)
Effect of Aloe Vera Gel Coating on Physicochemical Qualities and Shelf Life of Fresh-Cut Honeydew.
Final Year Project (Bachelor), Tunku Abdul Rahman University College.
T
Tan, Sujing
(2019)
Development of Plant Based Milk Using –Soy and –Cashew Nut.
Final Year Project (Bachelor), Tunku Abdul Rahman University College.
This list was generated on Thu Nov 21 03:22:34 2024 +08.
