Items where Faculty is "Faculty of Applied Sciences > Master of Science (MSc) (Food Science)" and Year is 2025

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: C | L | T
Number of items: 3.

C

Chew, Huei Chin (2025) Exploring Bioactive Potential of Mulberry Leaf Extract – Red Palm Oil Emulsion for In Vitro Hyperglycemia Regulation. Masters thesis, Tunku Abdul Rahman University of Management and Technology.

L

Lim, Kenneth Kai Lun (2025) Functional Properties of Spice Encapsulated and Probiotic Fermented Cottage Cheese Powder. Masters thesis, Tunku Abdul Rahman University of Management and Technology.

T

Tan, Pang Yu (2025) Characterisation of Cowpea Protein Isolate and Its Application in Rice Bran Oil-in-Water Emulsion. Masters thesis, Tunku Abdul Rahman University of Management and Technology.

This list was generated on Sun Jan 25 03:24:37 2026 +08.
  
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my