Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2024

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Chan, Ci (2024) Product Development, Chemical, and Microbiological Analysis of Mango Cinnamon Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chan, Wai Seng (2024) Effects of Cooking Method on Physicochemical Properties and Antioxidant Activity of Lentinula Edodes Mushrooms. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Cheong, Khe Wei (2024) Ultrasound-Assisted Enzymatic Extraction of Jackfruit Juice Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chew, Wen Na (2024) Development of White Peach Flavored Kombucha Sorbet. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chin, Shan Man (2024) Effects of Sugar Types and the Addition of Mulberry on the Physicochemical, Chemical, Microbiological, Antioxidant and Hypoglycemic Properties of Mulberry Leaf Tea Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Choo, Zhang Tian (2024) Effect of Oven Drying and Freeze Drying on Antimicrobial Activity, Antioxidant Properties, and Allicin Content of Black Garlic (Allium Sativum). Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Gunasagran, Theviyashini (2024) Healthy Eating Index and Its Association with the Protective Factors Suicide among Undergraduates in a Private University in Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ho, See Mun (2024) Quality Evaluation and Rehydration Characteristics of Dried Lotus Root Slices. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ker, Diane Jia Xin (2024) Optimization of Formulation for Rice Bran Oil Emulsion. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Kerk, Zi Ann (2024) Extraction and Storage Stability of Betacyanin from Red Amaranth Leaves. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Koo, Jia Min (2024) Product Development of Pomegranate Peel Fortified Vermicelli. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Lau, Yee Lin (2024) Effect of Paraprobiotic Strain K-1 on the Chemical, Physicochemical and Antioxidant Properties of Kombucha Produced from Different Type of Tea Leaves and Sugars. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Kae Li (2024) Effects of Selected Additives’ Concentrations on Shelf life of the Ready-to-Eat Hard-Boiled Chicken Eggs. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Kai Wen (2024) Chronotypes and Its Association with the Protective Factors of Suicide Among Undergraduates in TARUMT. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Liew, Yoke Chin (2024) Effect of Enzymatic Hydrolysis on the Physicochemical and Bioactive Properties of Edible Bird Nest Hydrolysate-Oligocarrageenan Blend Gel. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Wei Hao (2024) Characterization of Unripe Horn Banana (Musa Paradisiaca) Flour and Its Development Into Chocolate Chip Blondies. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Zi Shan (2024) Effect of Drying and Grinding Techniques on Functional Properties of Dried Jackfruit Rind Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lin, Ching Xia (2024) Product Development, Chemical and Microbial Analysis of Butterfly Pea Flower Mint Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Ling, Zi Yi (2024) Effects of Enzyme Pretreatment on the Chemical and Bioactive Properties of Durian Rind Polysaccharides. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Loh, Xin Yi (2024) Optimisation on Processing Method of Rice Bran Oil Emulsion with Different Homogenisation Speed and Time. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Cui Qiong (2024) Effect of Pumpkin Seed Substitution and Mixed Culture Fermentation on Proximate Composition and Bioactive Property of Chickpea Tempeh. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Poh Yee (2024) Product Development, Chemical and Microbial Analysis of Orange Mint Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Xin Wei (2024) The Relationship between the Knowledge, Attitude, Practises Related to Vitamin D, Sun Exposure Behaviour and Dietary Intake among University Students in TARUMT. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ng, Zi Yun (2024) Development of Instant Chia Seeds Cocoa Drink. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Ngui, Oscar Kai Jin (2024) Determination of Heat Inactivation Methods Towards the Antioxidant Activities of Paraprobiotics under Simulated Gastrointestinal Conditions. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ong, Hong Yang (2024) Product Development of Durian Seed Chips. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Ooi, Rou Xuan (2024) Quality Evaluation of Crackers Incorporated by Jackfruit Seed and Bulb Powders. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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San, Jia Hong (2024) Determination on Effect of Fermented Pomegranate Juice on Cholesterol-Lowering Ability of Four Different Probiotic Strains. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Shooi, Kai En (2024) Effect of Oven Drying on Physicochemical Properties, Antioxidant Activity and 6-Gingerol Content in ‘Bentong’ Ginger (Zingiber Officinale Var.‘Bentong’). Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Sia, Yan Chen (2024) Development of Instant Freeze-Dried Red Bean Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Tan, Jet Sin (2024) Application of Green Pea Aquafaba in Angel Food Cupcakes. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Mei Ching (2024) Combined Treatment of Enzymatic Hydrolysis of Dried Okara with Pectinase and Proteases. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Sam Yang (2024) Nutritional Value Determination of Main Meals of Street Food in Kuala Lumpur Area. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Su Yi (2024) Effects of Inulin and Xylitol on the Probiotic Bacteria Survival, Physicochemical Properties, and Sensory Acceptability of Strawberry Frozen Yoghurt. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Yung Hann (2024) Effects of Replacing White Sugar with Palm Dates (Phoenix dactylifera) on The Chemical, Microbial and Sensory Properties of Black Tea Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tay, Hui Ling (2024) Development of Guava Jelly Candy Fortified with Eggshell Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tong, Yun Xi (2024) Addition of Red Dragon Fruit (Hylocereus Polyrhizus) on Yogurt: Impact on Nutrition, Physicochemical Properties, Microbial Cell Count and Sensory Evaluation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BABS1233 Microbiology (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BABS2244 Metabolic Biochemistry (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BABS2244 Metabolic Biochemistry (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BABS2314 Fundamentals of Molecular Biology (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BACH1313 General Chemistry I (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BACH1313 General Chemistry I (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BACH1323 General Chemistry II (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1313 Introduction to Food Science (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1323 Food Physics (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1324 Food Chemistry I (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1324 Food Chemistry I (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1333 Food Microbiology I (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1333 Food Microbiology I (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1343 Human Nutrition (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1344 Unit Operations in Food Processing (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1344 Unit Operations in Food Processing (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1353 Food Analysis (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS1353 Food Analysis (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2324 Food Chemistry II (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2343 Food Processing Technology (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2343 Food Processing Technology (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2344 Food Microbiology II (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2354 Food Biotechnology (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS2354 Food Biotechnology (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3343 Food Preservation (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3353 Food Fermentation (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3353 Food Fermentation (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3523 Therapeutic Nutrition (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3523 Therapeutic Nutrition (Academic Year 2023/2024, July Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3523 Therapeutic Nutrition (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAMS1413 Calculus and Algebra (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAMS1413 Calculus and Algebra (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2024) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Social Science and Humanities (2024) BJEL1023 Academic English (Academic Year 2023/2024, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Social Science and Humanities (2024) BJEL1023 Academic English (Academic Year 2023/2024, May/June Examination). Past Year Question Paper (Unpublished)

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Wong, Khai Yi (2024) Development of Functional Cookies Using Rice Bran Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Wong, Qian Ling (2024) Effects of Synthetic Erythritol and Inulin on the Physicochemical Properties and Sensory Acceptability of Strawberry Frozen Yoghurt. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Yap, Ching Moon (2024) Development and Characterization of Spirulina (Arthrospira Platensis) Energy Bar with Its Physicochemical and Sensory Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yew, Kai Ying (2024) Effect of Lactic Acid Bacteria on the Physicochemical, Anti-Inflammatory Antioxidant and Microbiological Properties of Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yong, Seng Hooi (2024) Product Development for Instant Papaya and Snow Fungus Sweet Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yuo, Zhi Xuan (2024) Reformulation of Cookie Sticks Using Edamame Pod Shell Powder as Functional Ingredient. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.