Items where Author is "Lai, Siew Hong"

 




 
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Lai, Siew Hong (2018) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled fish, satay, youtiao (Chinese fried dough), XiuYoke (Roast pork belly), CharXiu and roast chicken by HPLC- Diode Array Detector (DAD). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Tue Jan 27 03:30:46 2026 +08.
  
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