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Group by: Item Type | No Grouping Jump to: Final Year Project Number of items: 1. Final Year ProjectLai, Siew Hong (2018) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled fish, satay, youtiao (Chinese fried dough), XiuYoke (Roast pork belly), CharXiu and roast chicken by HPLC- Diode Array Detector (DAD). Final Year Project (Bachelor), Tunku Abdul Rahman University College. |