Items where Author is "Lim, Kenneth Kai Lun"

 




 
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Lim, Kenneth Kai Lun (2025) Functional Properties of Spice Encapsulated and Probiotic Fermented Cottage Cheese Powder. Masters thesis, Tunku Abdul Rahman University of Management and Technology.

Lim, Kenneth Kai Lun (2020) Optimization of Oil-in-Water Emulsion Using Coconut Oil with Soy Lecithin or Soy Protein Isolate and the Determination of its Emulsion Stability. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Tue Jan 27 03:32:14 2026 +08.
  
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