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Group by: Item Type | No Grouping Jump to: Thesis / Dissertation | Final Year Project Number of items: 2. Thesis / DissertationLim, Kenneth Kai Lun (2025) Functional Properties of Spice Encapsulated and Probiotic Fermented Cottage Cheese Powder. Masters thesis, Tunku Abdul Rahman University of Management and Technology. Final Year ProjectLim, Kenneth Kai Lun (2020) Optimization of Oil-in-Water Emulsion Using Coconut Oil with Soy Lecithin or Soy Protein Isolate and the Determination of its Emulsion Stability. Final Year Project (Bachelor), Tunku Abdul Rahman University College. |