Items where Author is "Teo, Shi Yan"

 




 
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Teo, Shi Yan (2025) Effect of Submerged Fermentation with Bacillus subilis var. natto and Lactiplantibacillus Plantarum TAR4 on the Chemical, Physicochemical, Antioxidant, and Anti-Diabetic Properties of Jicama Juice and Pomace. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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