Items where Author is "Teo, Shi Yan"

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Final Year Project
Number of items: 1.

Final Year Project

Teo, Shi Yan (2025) Effect of Submerged Fermentation with Bacillus subilis var. natto and Lactiplantibacillus Plantarum TAR4 on the Chemical, Physicochemical, Antioxidant, and Anti-Diabetic Properties of Jicama Juice and Pomace. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:27:54 2026 +08.
  
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my