Items where Author is "Yap, Kai Hui"

 




 
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Yap, Kai Hui (2025) Comparative Analysis of Single-Strain and Consortium Probiotic Fermentation on the Chemical, Antioxidant, and Hypoglycemic Properties of Beetroot (Beta Vulgaris) Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Tue Jan 27 03:28:18 2026 +08.
  
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