Items where Author is "Yap, Kai Hui"

 




 
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Final Year Project

Yap, Kai Hui (2025) Comparative Analysis of Single-Strain and Consortium Probiotic Fermentation on the Chemical, Antioxidant, and Hypoglycemic Properties of Beetroot (Beta Vulgaris) Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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