Comparison on the Mineral Contents and Vitamin C in the Fruit Peels and Flesh

 




 

Chiew, Jing Yang (2018) Comparison on the Mineral Contents and Vitamin C in the Fruit Peels and Flesh. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

[img] Text
CHIEW JING YANG_Full Text.pdf
Restricted to Registered users only
Download (799kB)
Item Type: Final Year Project
Subjects: Science > Chemistry
Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Applied Sciences and Computing > Bachelor of Science (Honours) in Bioscience with Chemistry
Depositing User: Library Staff
Date Deposited: 22 Oct 2019 01:46
Last Modified: 11 Apr 2022 01:32
URI: https://eprints.tarc.edu.my/id/eprint/11520
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my