BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2020/2021, April Final Online Assessment)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BHHC1214 Food and Beverage Menu Planning and Development (Academic Year 2020/2021, April Final Online Assessment). Past Year Question Paper (Unpublished)

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BHHC1214 FOOD AND BEVERAGE MENU PLANNING AND DEVELOPMENT.pdf
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Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Technology > Home economics > Hospitality industry. Hotels, restaurants. Catering. Food service
Faculties: Faculty of Social Science and Humanities > Bachelor of Hospitality and Catering Management (Honours)
Depositing User: Library Staff
Date Deposited: 08 Jul 2021 15:01
Last Modified: 08 Jul 2021 15:01
URI: https://eprints.tarc.edu.my/id/eprint/18619
 
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