AHDC1603 Fundamental Cooking and Larder (Academic Year 2021/2022, April/May Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2022) AHDC1603 Fundamental Cooking and Larder (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

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Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Social Science and Humanities > Diploma in Culinary Arts
Depositing User: Library Staff
Date Deposited: 29 Jun 2022 09:23
Last Modified: 29 Jun 2022 09:23
URI: https://eprints.tarc.edu.my/id/eprint/21639
 
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