BHHM2143 Theory of Food (Academic Year 2018/2019, September Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2018) BHHM2143 Theory of Food (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished)

[img] Text
BHHM2143 Theory of Food .pdf
Restricted to Registered users only
Download (300kB)
Item Type: Past Year Question Paper
Subjects: Technology > Home economics > Food. Cooking. Gastronomy
Faculties: Faculty of Social Science and Humanities > Bachelor of Hospitality Management (Honours)
Depositing User: Shy Yun Hang
Date Deposited: 20 Mar 2019 06:25
Last Modified: 17 Apr 2019 08:14
URI: https://eprints.tarc.edu.my/id/eprint/919
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my