Microbiological Quality of Ready-To-Eat Foods

 




 

Low, Kim Hwo (2012) Microbiological Quality of Ready-To-Eat Foods. Final Year Project (Other), Tunku Abdul Rahman University College.

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Item Type: Final Year Project
Subjects: Science > Chemistry
Science > Natural history > Biology
Faculties: School of Arts and Science > Advance Diploma in Science (Chemistry & Biology)
Depositing User: Library Staff
Date Deposited: 04 Oct 2019 02:35
Last Modified: 05 Apr 2022 03:28
URI: https://eprints.tarc.edu.my/id/eprint/9605
 
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