BAFS3353 Food Fermentation (Academic Year 2016/2017, January/February Examination)

 




 

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2017) BAFS3353 Food Fermentation (Academic Year 2016/2017, January/February Examination). Past Year Question Paper (Unpublished)

[img] Text
BAFS3353.pdf
Restricted to Registered users only
Download (307kB)
Item Type: Past Year Question Paper
Additional Information: Food Science
Subjects: Technology > Food Technology
Faculties: Faculty of Applied Sciences and Computing > Bachelor of Science (Honours) in Food Science
Depositing User: Library Staff
Date Deposited: 25 Sep 2019 01:06
Last Modified: 25 Sep 2019 01:06
URI: https://eprints.tarc.edu.my/id/eprint/9803
 
TAR UMT Institutional Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.
TAR UMT Institutional Repository supports OAI 2.0 with a base URL of https://eprints.tarc.edu.my/cgi/oai2
Tunku Abdul Rahman University of Management and Technology Library | Tel:603-4145 0123 Ext: 3229 /3459 | Email: library@tarc.edu.my