Items where Author is "Hor, Kar Wei"

 




 
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Hor, Kar Wei (2019) Effects of Using Banana Puree as a Fat Replacer on Sensory Characteristics, Physical and Nutritional Properties of Black Bean Brownie. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Wed Oct 30 03:28:46 2024 +08.
  
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