Items where Author is "Hor, Kar Wei"

 




 
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Final Year Project

Hor, Kar Wei (2019) Effects of Using Banana Puree as a Fat Replacer on Sensory Characteristics, Physical and Nutritional Properties of Black Bean Brownie. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Thu Apr 25 03:29:27 2024 +08.
  
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