Items where Author is "Hor, Kar Wei"

 




 
Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Final Year Project

Hor, Kar Wei (2019) Effects of Using Banana Puree as a Fat Replacer on Sensory Characteristics, Physical and Nutritional Properties of Black Bean Brownie. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Fri Jul 12 03:29:22 2024 +08.