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Items where Author is "Lai, Siew Hong"

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Lai, Siew Hong (2018) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled fish, satay, youtiao (Chinese fried dough), XiuYoke (Roast pork belly), CharXiu and roast chicken by HPLC- Diode Array Detector (DAD). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

This list was generated on Sun May 5 03:29:23 2024 +08.

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