Items where Author is "Lai, Siew Hong"

 




 
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Final Year Project

Lai, Siew Hong (2018) Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in grilled fish, satay, youtiao (Chinese fried dough), XiuYoke (Roast pork belly), CharXiu and roast chicken by HPLC- Diode Array Detector (DAD). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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