Items where Author is "Wong, Pey Hau"

 




 
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Wong, Pey Hau (2026) Comparative Impacts of Vacuum and Hot-Air Drying on Physico-Chemical Properties, Sensory Quality, and Antioxidant Capacity of Shiitake and White Oyster Mushroom Jerky. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

This list was generated on Sat Oct 17 03:30:50 2026 +08.
  
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