Items where Author is "Wong, Pey Hau"

 




 
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Final Year Project

Wong, Pey Hau (2026) Comparative Impacts of Vacuum and Hot-Air Drying on Physico-Chemical Properties, Sensory Quality, and Antioxidant Capacity of Shiitake and White Oyster Mushroom Jerky. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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