Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2025

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Eo, Chai Chuen (2025) Impact of Ultrasound-Assisted Extraction on the Physicochemical Properties and Bioactive Compound of Crude Gac Seed Oil. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Lim, Kai Lun (2025) Product Development of the Okra High Fiber Cracker Biscuits. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Zhi Xuan (2025) Product Development of Mango Cinnamon Kombucha Sorbet with Inulin and Guar Gum. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Loh, Kai Xin (2025) Development of Spirulina Chocolate Cookies with Recycled Breadcrumbs. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Shwu Sin (2025) Comparison between Physical Activity Level among Obesity and Healthy Malaysian Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Teo, Shi Yan (2025) Effect of Submerged Fermentation with Bacillus subilis var. natto and Lactiplantibacillus Plantarum TAR4 on the Chemical, Physicochemical, Antioxidant, and Anti-Diabetic Properties of Jicama Juice and Pomace. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BABS1233 Microbiology (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BABS2244 Metabolic Biochemistry (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BABS2314 Fundamentals of Molecular Biology (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAFS1333 Food Microbiology I (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAFS1343 Human Nutrition (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAFS1344 Unit Operations in Food Processing (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAFS2354 Food Biotechnology (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAFS3523 Therapeutic Nutrition (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAMS1413 Calculus and Algebra (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2025) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2024/2025, January Examination). Past Year Question Paper (Unpublished)

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Woo, Wing Yann (2025) Effect of Bacillus Subtilis Var. Natto Fermentation on Soybean: a Comparative Study between Black and Yellow Varieties. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Yap, Yi Xuen (2025) Effects of the Addition of Beetroot Juice and Simulated In-Vitro Digestion on the Chemical, Physicochemical, Antioxidant and Hypoglycemic Properties of Carrageenan and Oligo-Carrageenan Gels. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.