Number of items: 8.
Final Year Project
Eo, Chai Chuen
(2025)
Impact of Ultrasound-Assisted Extraction on the Physicochemical Properties and Bioactive Compound of Crude Gac Seed Oil.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Lim, Kai Lun
(2025)
Product Development of the Okra High Fiber Cracker Biscuits.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Lim, Zhi Xuan
(2025)
Product Development of Mango Cinnamon Kombucha Sorbet with Inulin and Guar Gum.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Loh, Kai Xin
(2025)
Development of Spirulina Chocolate Cookies with Recycled Breadcrumbs.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Low, Shwu Sin
(2025)
Comparison between Physical Activity Level among Obesity and Healthy Malaysian Adults.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Teo, Shi Yan
(2025)
Effect of Submerged Fermentation with Bacillus subilis var. natto and
Lactiplantibacillus Plantarum TAR4 on the Chemical, Physicochemical, Antioxidant, and
Anti-Diabetic Properties of Jicama Juice and Pomace.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Woo, Wing Yann
(2025)
Effect of Bacillus Subtilis Var. Natto Fermentation on Soybean: a Comparative Study between Black and Yellow Varieties.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
Yap, Yi Xuen
(2025)
Effects of the Addition of Beetroot Juice and Simulated In-Vitro Digestion on the Chemical, Physicochemical, Antioxidant and Hypoglycemic Properties of Carrageenan and Oligo-Carrageenan Gels.
Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.
This list was generated on Fri Jan 10 03:21:13 2025 +08.
