Automated Noodle Frying Conveyor System

Tan, Bryant Jui Rui (2026) Automated Noodle Frying Conveyor System. Final Year Project (Diploma), Tunku Abdul Rahman University of Management and Technology.

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Abstract

In small-scale production, the manual frying process is constrained by occupational health hazards, unstable product quality, and low labour efficiency. Thus there is an urgent need for automation. This project created an automated frying noodle conveying system to avoid exposing workers to dangerous high temperatures, reduce human errors, and simplify the production process. The system uses a sensor-driven automation system to replace manual operations and accurately control frying time, temperature, and oil usage. The project evaluated three design options: Chain Conveyor Noodle Frying Production Line, Overhead Noodle Frying Conveyor System, and Robotic Arm-Based Noodle Frying Conveyor System. The Overhead Noodle Frying Conveyor System is selected because of its simple structure, cost-effectiveness, and easy maintenance. In order to ensure consistent frying results, key features of the system include synchronised actuator motion, safety interlocks, and timer control. By automating repetitive tasks, the system improves productivity, reduces operating costs, and ensures consistent product quality for small and mediumsized manufacturers. In addition, the system meets sustainable development goals by reducing energy waste and improving workplace safety. This work proposes a scalable and ethical solution to modernise manual food processing, paving the way for prototyping and industrial application