Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2026

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Chew, Tong Yan (2026) Development of a Gel-Based Snack with Matcha Green Tea and Dried Longan: Physicochemical, Antioxidant, and Sensory Characterization. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chiew, Tong Xin (2026) Effect of Butterfly Pea Flower ( Clitoria Ternatea ) Powder on Pancreatic Α-Amylase Activity, Total Phenolic Content, Swelling Power and Solubility Index in Normal Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chong, Ke Xin (2026) Development of a Functional Chiffon Cake Fortified with Chia Seeds, Quinoa Flour, and Blackstrap Molasses. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chu, Fang Yan (2026) Lactiplantibacillus Plantarum TAR4 Fermentation Transforming Durian Rind, Sugarcane Leaves, and Corn Leaves into Bioactive Techno-Functional Food Ingredients. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chua, Jia Xi (2026) Effects of Different Drying Methods on the Antioxidant and Antidiabetic Activities of Peppermint (Mentha Piperita L.) Leaf Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chua, Kar Wen (2026) Development and Evaluation of a Roselle and Jujube Drink : Sensory Acceptability Antioxidant Properties and Potential Cognitive Benefits. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Fan, Shun Chen (2026) Development of Biodegradable Antimicrobial Pectin-Based Film Incorporated with Parkia speciosa Pod Extract for Shelf-Life Extension of Perishable Food. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Foo, Jie Lin (2026) Effects of Fermentation with Different Probiotic Strains on the Chemical and Bioactive Properties of Durian Rind Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Kho, Wei Qian (2026) Comparative Effects of Fructo- and Xylo-Oligosaccharides on the Fermentation Profile and Probiotic Growth in Fermented Pineapple Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Kok, Kin Tat (2026) Development of Avocado-Enriched Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Kong, Wei Qi (2026) Effect of Time and Temperature on Ultrasound-Assisted and Water Bath Extraction of Antioxidant Properties from Snake Fruit (Salacca Zalacca) Peel Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Koo, Le Jie (2026) Development of Instant Freeze Dried Sweet Potato Oat Porridge with Red Lentils. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Kou, Ching Teng (2026) Comparative Evaluation of Physicochemical Properties, Antioxidant Activity, and Sensory Characteristics of Mangosteen (Garcinia Mangostana) Wine Fermented Using Saccharomyces Cerevisiae EC-1118, Saccharomyces Cerevisiae Lalvin D47, and Co-Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Ku, Angie Xiao Qing (2026) Effect of Ultrasound-Assisted Hot Water Extraction on Antioxidant and Enzyme Inhibitory Activities of Stink Bean (Parkia Speciosa) Pod Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Lam, Li Zheng (2026) Co-Pigmentation of Purple Sweet Potato and Red Cabbage Anthocyanins Using Gallic Acid and Green Tea. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lau, Xin Yu (2026) Investigating the Effects of Extraction Parameters on the Antioxidant Properties of Acorus Calamus (Sweet Flag) Leaf Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, En Yee (2026) Monascus Purpureus Fermentation Modifies Chemical and Bioactive Properties of Sugarcane Leaf Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Hong Wei (2026) Analysis a Chickpea Based Yogurt with Different Preheat Treatment. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Isabelle Wee (2026) Development of Moringa-Fortified Tempeh Chips through Edible Coating. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Jie Yin (2026) Enzyme-Assisted Extraction of Ambarella Juice : Process Optimization and Pasteurization-Based Storage Evaluation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Kimberly Hui Ee (2026) Optimisation and Quality Evaluation of Guava-Pineapple Fruit Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Wei En (2026) Comparative Analysis of Different Inactivation Methods on the Chemical and Bioactive Properties of Lactiplantibacillus Plantarum TAR4-Fermented Mulberry Leaf Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Wei Ying (2026) Development and Evaluation of a Herbal Beverage for Vision Health : Effects of Goji Berry, Chrysanthemum, and Cassia Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Wen Hui (2026) Effect of Soaking and Cooking Ratios on the Physicochemical, Foaming, and Emulsifying Properties of Cowpea (Vigna Unguiculata) Aquafaba and Its Comparison with Selected Legume Aquafaba. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Xin (2026) Effects of Osmotic and Ultrasound-Assisted Osmotic Dehydration Pretreatments on Vacuum-Dried Purple Sweet Potato Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Yan Zhen (2026) Effect of Water Hardness on the Antioxidant Capacity of Reconstituted Pineapple Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Isaac Jiesen (2026) Formulation of Functional Gummy Candies Containing Natural Antioxidants from Dragon Fruit Peel Reduction. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Shi Xuan (2026) Development of Functional Cookies Using Chickpea Flour and Pomelo Rind Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Sin Yee (2026) Comparison of the Chemical Composition, Thermal Behaviour and Bioactive Properties of Durian Rind Polysaccharides from Different Varieties of Durian. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Vincy (2026) Development of Instant Freeze Dried Porridge Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Zen Na (2026) Effect of Red Palm Oil Incorporation on the Functional Properties of Microencapsulated Probiotics. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lok, Agnes Ying Zhen (2026) Ultrasound-Assisted Hot Water Extraction of Red Amaranth Leaves Extract and Application As a Natural Colorant in Glutinous Rice Balls. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Khar Wey (2026) Exploring the Bioactive Potential of Red Dragon Fruit (Hylocereus Polyrhizus) Peel on Chicken Patty : Antioxidant Properties, Lipid Oxidation, Nutritional and Patty Qualities. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Sin Yee (2026) Effects of Pumpkin Powder Incorporation on the Physicochemical, Nutritional, and Sensory Properties of Rice Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Sok Huan (2026) Effect of Red Palm Olein Oil Ratio on Bifidobacterium Lactis Encapsulation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Mastur, Muhammad Shahril Mutohir (2026) Development and Functional Analysis of a Furikake Incorporating Pucuk Paku and Belacan. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ng, Ka Weng (2026) Development of Gluten-Free Butter Cookie Using Alternative Flours and Functional Binders. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Ong, Ai Qi (2026) Comparing the Effects of Enzyme and Fermentation Pre-Treatments on the Chemical, Antioxidant and Sensory Properties of Beetroot Juices. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Pee, Sze Nin (2026) Physicochemical Properties and Sensory Acceptability of Oat-Substituted Carrot Pomace–Goji Biscuits. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Soo, Wan Qi (2026) Effects of Extraction Temperature on Taro (Colocasia Esculenta) Mucilage as a Mayonnaise Natural Fat Replacer. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Soon, Zhi Xuen (2026) Investigate the Effects of Solvent Type, Solvent Concentration and Extraction Time on the Antioxidant Properties of Spondias Dulcis (Amberella) Fruit Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Tai, Jing Wen (2026) Effects of Ultrasound-Assisted Soaking and Pressure-Cooking on Green Pea Aquafaba: Comparative Properties with Chickpea and Cowpea Aquafaba. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Jesse Jia Xi (2026) Development of Antioxidant-Enhanced Gummies Using Curly Kale (Brassica Oleracea Var. Sabellica). Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Li Ying (2026) Effect of Oil Type and Chitosan Concentration in Alginate-Based Microcapsules on the Survivability of Lactobacillus Acidophilus and Antioxidant Properties During Simulated Gastrointestinal Digestion. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Shervien (2026) Effects of Different Extraction Methods on Color Stability, Phytochemical Content and Antihyperglycemic Potential of Pandanus Amaryllifolius Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Yen Yin (2026) A Preliminary Study of Development and Functional Evaluation of a Passion Fruit Beverage Prepared Using Adaptogenic Ingredients of Pegaga and Licorice for Cognitive and Stress Support. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Yi Xing (2026) Effect of Liver-to-Breast Ratio and Seasoning on Physicochemical, Sensory and Oxidative Stability of Enriched Chicken Burger Patties. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Zi Yi (2026) Development and Quality Evaluation of Durian Rind Jelly Powder Premix. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Teoh, Min Xuan (2026) Development of a Vegan Josapine Pineapple (Ananas Comosus (L.) Merr. CV. Josapine) Core Jelly. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tham, Shiao Yan (2026) Development of Pandan Oat Drink. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tham, Xuan Yun (2026) Optimisation of Hot Water Extraction and Thermal Degradation Kinetics of Stink Bean Pod Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tong, Suet Ling (2026) Effects of Oven Drying and Freeze Drying on the Antioxidant, Antimicrobial, and Color Properties of Avocado (Persea Americana) Seed for Potential Food Applications. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BABS1233 Microbiology (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BAFS2354 Food Biotechnology (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BAFS2354 Food Biotechnology (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLBS1233 Microbiology (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLBS1313 Fundamentals of Biology and Biochemistry (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLBS2244 Metabolic Biochemistry (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLBS2244 Metabolic Biochemistry (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLBS2314 Fundamentals of Molecular Biology (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLCH1313 General Chemistry I (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLCH1323 General Chemistry II (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLCH1323 General Chemistry II (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1313 Introduction to Food Science (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1323 Food Physics (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1323 Food Physics (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1324 Food Chemistry I (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1324 Food Chemistry I (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1333 Food Microbiology I (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1343 Human Nutrition (Academic Year 2025/2026, December/January Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1344 Unit Operations in Food Processing (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS1353 Food Analysis (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS2343 Food Processing Technology (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS2344 Food Microbiology II (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS2354 Food Biotechnology (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS3343 Food Preservation (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS3353 Food Fermentation (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLFS3523 Therapeutic Nutrition (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLNR1303 Nutritional Biochemistry (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLNR2123 Nutritional Immunology (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BLSE1173 Sports Nutrition (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BMMS1413 Calculus and Algebra (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University of Management and Technology, Faculty of Applied Sciences (2026) BMMS2414 Statistical Methods for Scientific Analysis (Academic Year 2025/2026, May Examination). Past Year Question Paper (Unpublished)

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Wong, Chu Er (2026) Development of Spirulina-Added Gel and Its Sensory and Physiochemical Properties Evaluation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Wong, Pey Hau (2026) Comparative Impacts of Vacuum and Hot-Air Drying on Physico-Chemical Properties, Sensory Quality, and Antioxidant Capacity of Shiitake and White Oyster Mushroom Jerky. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Wong, Si En (2026) Product Development of Jackfruit Seed Flour Pasta. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

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Yan, Pui Jing (2026) Product Development of Freeze Dried Instant Millet Porridge Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yap, Carolyne Kar Ying (2026) Influence of Processing Methods on Okra (Abelmoschus Esculentus) Mucilage Content, Physicochemical Properties, and Antioxidant Activity. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yap, Shuang Yun (2026) Effects of Ultrasound-Assisted Extraction Parameters on Antioxidant Properties, Antimicrobial Activity, and Colour Retention of Curry Leaf (Murraya Koenigii) Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yeow, Qin Er (2026) Development and Evaluation of Mango-Coconut Reduced-Sugar Pudding Using a Monk Fruit-Erythritol Blend as a Potential Natural Alternative Sweetener. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yong, Kar Ting (2026) Development of Plant-Based Spread Using Purple Sweet Potato and Cocoa Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.