Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2026

C

Chiew, Tong Xin (2026) Effect of Butterfly Pea Flower ( Clitoria Ternatea ) Powder on Pancreatic Α-Amylase Activity, Total Phenolic Content, Swelling Power and Solubility Index in Normal Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chong, Ke Xin (2026) Development of a Functional Chiffon Cake Fortified with Chia Seeds, Quinoa Flour, and Blackstrap Molasses. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Chua, Kar Wen (2026) Development and Evaluation of a Roselle and Jujube Drink : Sensory Acceptability Antioxidant Properties and Potential Cognitive Benefits. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

F

Foo, Jie Lin (2026) Effects of Fermentation with Different Probiotic Strains on the Chemical and Bioactive Properties of Durian Rind Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

K

Kong, Wei Qi (2026) Effect of Time and Temperature on Ultrasound-Assisted and Water Bath Extraction of Antioxidant Properties from Snake Fruit (Salacca Zalacca) Peel Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Koo, Le Jie (2026) Development of Instant Freeze Dried Sweet Potato Oat Porridge with Red Lentils. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

L

Lau, Xin Yu (2026) Investigating the Effects of Extraction Parameters on the Antioxidant Properties of Acorus Calamus (Sweet Flag) Leaf Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Hong Wei (2026) Analysis a Chickpea Based Yogurt with Different Preheat Treatment. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Isabelle Wee (2026) Development of Moringa-Fortified Tempeh Chips through Edible Coating. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Jie Yin (2026) Enzyme-Assisted Extraction of Ambarella Juice : Process Optimization and Pasteurization-Based Storage Evaluation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Kimberly Hui Ee (2026) Optimisation and Quality Evaluation of Guava-Pineapple Fruit Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lee, Wei Ying (2026) Development and Evaluation of a Herbal Beverage for Vision Health : Effects of Goji Berry, Chrysanthemum, and Cassia Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Isaac Jiesen (2026) Formulation of Functional Gummy Candies Containing Natural Antioxidants from Dragon Fruit Peel Reduction. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Shi Xuan (2026) Development of Functional Cookies Using Chickpea Flour and Pomelo Rind Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Sin Yee (2026) Comparison of the Chemical Composition, Thermal Behaviour and Bioactive Properties of Durian Rind Polysaccharides from Different Varieties of Durian. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Vincy (2026) Development of Instant Freeze Dried Porridge Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lim, Zen Na (2026) Effect of Red Palm Oil Incorporation on the Functional Properties of Microencapsulated Probiotics. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Lok, Agnes Ying Zhen (2026) Ultrasound-Assisted Hot Water Extraction of Red Amaranth Leaves Extract and Application As a Natural Colorant in Glutinous Rice Balls. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Khar Wey (2026) Exploring the Bioactive Potential of Red Dragon Fruit (Hylocereus Polyrhizus) Peel on Chicken Patty : Antioxidant Properties, Lipid Oxidation, Nutritional and Patty Qualities. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Low, Sok Huan (2026) Effect of Red Palm Olein Oil Ratio on Bifidobacterium Lactis Encapsulation. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

M

Mastur, Muhammad Shahril Mutohir (2026) Development and Functional Analysis of a Furikake Incorporating Pucuk Paku and Belacan. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

O

Ong, Ai Qi (2026) Comparing the Effects of Enzyme and Fermentation Pre-Treatments on the Chemical, Antioxidant and Sensory Properties of Beetroot Juices. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

S

Soon, Zhi Xuen (2026) Investigate the Effects of Solvent Type, Solvent Concentration and Extraction Time on the Antioxidant Properties of Spondias Dulcis (Amberella) Fruit Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

T

Tai, Jing Wen (2026) Effects of Ultrasound-Assisted Soaking and Pressure-Cooking on Green Pea Aquafaba: Comparative Properties with Chickpea and Cowpea Aquafaba. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Yen Yin (2026) A Preliminary Study of Development and Functional Evaluation of a Passion Fruit Beverage Prepared Using Adaptogenic Ingredients of Pegaga and Licorice for Cognitive and Stress Support. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Yi Xing (2026) Effect of Liver-to-Breast Ratio and Seasoning on Physicochemical, Sensory and Oxidative Stability of Enriched Chicken Burger Patties. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tan, Zi Yi (2026) Development and Quality Evaluation of Durian Rind Jelly Powder Premix. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tham, Shiao Yan (2026) Development of Pandan Oat Drink. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Tham, Xuan Yun (2026) Optimisation of Hot Water Extraction and Thermal Degradation Kinetics of Stink Bean Pod Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

W

Wong, Si En (2026) Product Development of Jackfruit Seed Flour Pasta. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Y

Yan, Pui Jing (2026) Product Development of Freeze Dried Instant Millet Porridge Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.

Yong, Kar Ting (2026) Development of Plant-Based Spread Using Purple Sweet Potato and Cocoa Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University of Management and Technology.