|
|
Number of items: 122. Ben, Zhu Ying (2018) Determination of Benzoic Acid in Commercial Fermented Soybean Pastes via Ultraviolet-Visible Spectroscopy (UV-Vis) and Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chai, Yan Jing (2018) Product Development of Lemongrass (Cymbopogon Citratus) Ice Cream. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chan, Chee Yee (2018) Quantification of Minerals in Coriander (Coriandrum Sativum L) Leaves, Stems and Roots and Comparative Evaluation of Different Cooking Methods on Their Antioxidant Level. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chan, Kai Ying (2018) Effect of Maltodextrin on Physicochemical and Antioxidant Properties of ‘Lei Cha’ Instant Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chan, Liy Hui (2018) Stability Optimization of W/O/W Double Emulsion of Curcumin and Gallic Acid Stabilized by Whey Protein-Carboxymethylcellulose Complex. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chan, Siew Meng (2018) Product Development of Coconut Energy Gel and Its Effect on Physical Endurance Performance. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chan, Wai Han (2018) Evaluation of Anti-oxidative Properties and Identification the Potential Antioxidants in Methionine Fortified Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chang, Chin Pang (2018) A Study of Fermentation Time in Development of Fermented Pineapple Beverage. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Cheah, Zhen Yee (2018) Quality Optimization of Rice Noodle Made from Blends of Rice Flour, Mung Bean Starch, Potato Starch and Hydrocolloids in Cooking and Textural Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Cheoh, Angela (2018) Effect of Pretreatments on the Production of Fermentable Sugars from Rice Husk. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Cheong, Suet Cheng (2018) Product Development and Sensory Evaluation of Wheatgrass Bread. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chng, Serene (2018) Product Development : Ready to Eat Walnut Enrichment Chicken Herbal Soup. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Choi, Xiao Chi (2018) Antioxidant Potential of Sencha and Hojicha in Tea Bags and Tea Leaves. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chong, Ching Yee (2018) Effects of Pretreatment on the Extraction Efficiency of Carbohydrate from Spent Coffee Ground. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chong, Wan Sin (2018) Effect of Glycerol Pretreatment on the Recovery of Antioxidant from Rice Husk. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Choo, Yin Yee (2018) Food Product Development and Sensory Evaluation of Bentong Ginger Biscuit. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Choong, Xin Ying (2018) Development of Myo-Inositol Soft Candy. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chua, Ke Xin (2018) Antioxidant, Physical and Sensory Properties of Cupcakes Enriched with Phenolic Aqueous Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Diong, Esther Li Ping (2018) Drying Characteristics of Oven-Dried Sapodilla (Manilkara Zapota) Fruit Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Foong, Sin Wei (2018) Impact of Germination on Antioxidant and Antimicrobial Activity of Various Beans. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Hari Krishnan, Priya (2018) Effect of Virgin Coconut Oil on Physico-Chemical and Sensory Properties of Ghee Ball. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Koh, Kar Wei (2018) Effect of Bioactive Polysaccharide Extracted from Flammulina Velutipes (Enokitake) and Lentinula Edodes (Shiitake) Mushroom on the Physicochemical and Functional Properties of Gelatin Edible Film. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Koh, Vinnie Sh Jie (2018) Association between Eating Habits and Physical Activity Level among Food Science Students in Tunku Abdul Rahman University College. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Koh, Yun Yii (2018) Anti-Browning Effects of 4-Hexylresorcinol, L-Cysteine and Citric Acid on Apple Slice with Edible Coating. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Kok, Mei Xian (2018) Synergistic Effect of Antioxidative Activity of Cinnamon Bark (Cinnamon Cassia) And Thai Basil Leaves (Ocimum Basilicum) Ethanolic Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lam, Jia Xin (2018) Effect of Ultrasound with Acetic Acid on Natural Contaminant Microbiota and Physicochemical Characteristics of Cherry Tomatoes. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lam, Xue Ling (2018) The Development of Ready-to-Drink Edible Bird Nest (RTD-EBN) with Rose Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Eugene (2018) Effect of Inulin Concentration on the Growth of Lactobacillus Casei in Fermented Red Dragon Fruit Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Gar Mun (2018) Nutritional Content Enhancement of Ready-to-Drink Edible Bird’s Nest (RTD-EBN) Using Eucheuma Cottonii. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Jia Lin (2018) The Protective Effect of Inulin and Resistance Starch in Lactobacillus Casei Microencapsulation in Beet Root Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Shao Fang (2018) Behaviour of Acid-Adapted Listeria Monocytogenes in Pasteurized Red Dragon Fruit Juice and Guava Juices under Different Storage Temperatures. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Yi Xuan (2018) Extraction of Antioxidative Phenolic Compounds from Spent Coffee Ground. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lim, Jia Wen (2018) Characterization and Sensory Evaluation of Ginger Milk Pudding. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lim, Joo Ann (2018) Product Development and Sensory Evaluation of Watermelon Look-alike Bread using Natural Pigments. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lok, Yeu Yang (2018) Bioactivities of the Edible Bird Nest Hydrolysates Produced by Proteinases. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lye, Tze Yee (2018) Enhancement of Fiber Value in Wheat Flour Tortilla Using Guava Fruit (Psidium Guajava Var. Pyrifera). Final Year Project (Bachelor), Tunku Abdul Rahman University College. Mun, Sue Lian (2018) Comparison between Alcalase and Protease Enzyme Activity in Edible Bird Nest (EBN). Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ng, Jie Yi (2018) Market Survey on Ready-to-Drink Edible Bird Nest Drinks with Tongkat Ali Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ng, Poh Yun (2018) Biofilm Formation of Listeria Monocytogenes on Plastic Surface as Affected by Temperature and pH Level. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ng, Wei Wei (2018) Product Development of Chinese Steamed Cake using Red Wine Dreg as Functional Ingredient. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ng, Xue Jun (2018) Antimicrobial Edible Film on Sausage to Inhibit Listeria Monocytogenes Growth. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ong, Shu Wen (2018) Phenolic Compound, Antioxidant and Quality of Red wine and White wine at Different Storage Period within Two Weeks. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ong, Yen Ting (2018) Effect of Pretreatments on the Physicochemical Properties of Rice Husk Fiber and the Antioxidation Properties of Rice Husk Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Por, Yi Ning (2018) Antimicrobial Effect of Clove Extract and Oregano Extract in Ground Chicken Meat. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Sagindharan, Darsyyini (2018) Consumer Survey on the Acceptance of Ready-to-Drink Edible Bird's Nest with Lemongrass Extract among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Sia, Mei Yi (2018) Effect of the Frying Methods on Acrylamide Content and Physicochemical Properties in Fries. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Hui Hua (2018) Development of Lime Calamansi (Citrofortunella Microcapra) Cube. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Iee Rou (2018) Development of Gluten Free Tortilla with Orange Sweet Potato. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Jia Yang (2018) Combination of Guar Gum and CMC Mixtures as Edible Coating to Reduce Oil Uptake of French Fries. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Kai Kee (2018) Association between Breakfast Habits and Obesity among College Students. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Kim Mei (2018) Development of Pitaya Peel Milk for Fiber Fortification. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Kit Ying (2018) Physicochemical Properties of Cherry Tomatoes Coated with Basil Seed (Ocimum Basilicum L.) Gum and Grapeseed (Vitis Vinifera) Oil. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Kwang Hong (2018) Organogel as a Shortening Replacer in Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Yen Yin (2018) Product Development and Sensory Evaluation of Herbal Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Yi Wen (2018) A Study on Nutritional Knowledge and Food Behaviors among Overweight Students in TARUC. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Teh, Kaili (2018) Product Development and Sensory Evaluation of Mixed Vegetable Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Teng, Xin Yee (2018) Effects of Steaming and Stir-Frying on Physicochemical and Antioxidant Properties of Tomato Skin, Pulp and Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ting, Lie Ching (2018) Development of Gluten Free Biscuit Stick Based on Banana Flour (Musa Acuminata) and Its Physical Chemical Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tunku Abdul Rahman University College, Centre for Nation Building and Languages (2018) BHEL1013 English Language (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Centre for Nation Building and Languages (2018) BHEL1013 English Language (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Centre for Nation Building and Languages (2018) BHEL1023 English for Communication (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Centre for Nation Building and Languages (2018) BHEL1023 English for Communication (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS1233 Microbiology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS1233 Microbiology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS2244 Metabolic Biochemistry (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS2314 Fundamentals of Molecular Biology (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BABS2314 Fundamentals of Molecular Biology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH1313 General Chemistry I (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH1313 General Chemistry I (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH1323 General Chemistry II (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH1323 General Chemistry II (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH1323 General Chemistry II (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BACH3514 Polymer Chemistry (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1313 Introduction to Food Science (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1323 Food Physics (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1323 Food Physics (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1324 Food Chemistry I (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1333 Food Microbiology I (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1333 Food Microbiology I (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1343 Human Nutrition (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1343 Human Nutrition (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1344 Unit Operations in Food Processing (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1353 Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS1353 Food Analysis (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2324 Food Chemistry II (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2324 Food Chemistry II (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2343 Food Processing Technology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2344 Food Microbiology II (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS2354 Food Biotechnology (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3333 Nutritional Assessment (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3333 Nutritional Assessment (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3343 Food Preservation (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3353 Food Fermentation (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3353 Food Fermentation (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3523 Therapeutic Nutrition (Academic Year 2017/2018, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3523 Therapeutic Nutrition (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3533 Food Toxicology (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAMS1413 Calculus and Algebra (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAMS1413 Calculus and Algebra (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2018) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2018) BHEL1023 English for Communication (Academic Year 2018/2019, September Examination). Past Year Question Paper (Unpublished) Wang, Alicia Jia Hui (2018) The Effect of Drying Method and Temperature on Antioxidant Properties of Bitter Gourd (Momordica Charantia) Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Wong, Kae Xin (2018) Consumer Survey on the Acceptance of Red Dates (Ziziphus Jujuba) Extract Jelly Bar Containing Edible Bird’s Nest among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Wong, Meng Yen (2018) Development of Ready-to-Eat Profiterole with Coral Seaweed (Eucheuma Cottonii) Fortified Cream Filling and Citrus Fruit Syrup Glaze. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Wong, Shee Yee (2018) Product Development and Sensory Acceptability of Chestnut Snack Bar with Red Date. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Wong, Xiao Hong (2018) Consumer Survey on the Acceptance of Goji Berry Jelly Added with Edible Bird Nest among TARUC Community. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yong, Chien Yin (2018) Product Development of Goat Milk Pudding with Honeydew Melon. Final Year Project (Bachelor), Tunku Abdul Rahman University College. |
