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Number of items: 124. AAng, Yen Lee (2019) Association of Macronutrients and Whole Grain Intake among Schoolchildren in Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Arunasalam, Pavalarasi (2019) Determination of Antioxidant Activity of Broccoli Powder (Brassica Oleraceae var, Italic). Final Year Project (Bachelor), Tunku Abdul Rahman University College. CChen, Yee Teng (2019) Effects of Cinnamon Bark and Twig Aqueous Extracts on the Chemical and Physicochemical Properties of Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chew, Huei Chin (2019) Development of Soy Yogurt with Sea Coconut. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chia, Chang Lin (2019) Quantification of Protein Content in Protein Powder Supplement by Using Modified Lowry Method. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chin, Wai Hin (2019) Formulation and Development of Barley Bar with Chrysanthemum. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chong, Yee Chen (2019) Determination of Chemical Constituents Content in Bentong and Non-bentong Ginger Using Reversed-Phase High Liquid Chromatography (RP-HPLC) Method. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chow, Wen San (2019) Development of Calcium Food List among Schoolchidren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Chua, Sook Ling (2019) Product Development of Red Dates (Ziziphus Jujuba Mill.) Flavour Jelly Drink. Final Year Project (Bachelor), Tunku Abdul Rahman University College. GGoh, Geok Kee (2019) Product Development and Sensory Evaluation of Salted Caramel Coconut Energy Gel. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Goh, Xin Ting (2019) Development of Chickpea (Cicer arietinum) with Red Kidney Bean Plant-based Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College. HHaw, Ming Jun (2019) Solubility, Antioxidant and Antimicrobial Activities of Freeze Dried Curcumin-Black Pepper Loaded Milk Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Heng, Chun Xuan (2019) Determination of Calcium Intake among Students in Tunku Abdul Rahman University College. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Hew, Lee Fung (2019) Effect of Incorporation of Goji Berry (Lycium Babarum) in Yellow Alkaline Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Hew, Ming Ke (2019) The Association between Macronutrients and Calcium Intake among the Schoolchildren in KL, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Ho, Deborah (2019) Development of High-Protein Algae Dark Chocolate using Arthrospira Platensis. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Hon, Wan Gi (2019) Development of Sweet Potato Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Hor, Kar Wei (2019) Effects of Using Banana Puree as a Fat Replacer on Sensory Characteristics, Physical and Nutritional Properties of Black Bean Brownie. Final Year Project (Bachelor), Tunku Abdul Rahman University College. KKoh, Kai Xin (2019) Development of Bentong Ginger Herbal Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Kua, Pei Yu (2019) Product Development of Chia Seed Tomato Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University College. LLau, Kelvin (2019) Development of Dairy-Free Cheese via Fermentation of Black-Eyed Pea. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Khai Wey (2019) Antimicrobial Effects of Ethanolic Leaves Extract from Drumstick Tree (Moringa oleifera) on the Microbial Quality of Indian Mackerel Fish (Rastrelliger kanagurta). Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Khai Wey (2019) Effect of Drying Methods on Antioxidant and Antibacterial Properties of Alpinia Galanga. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Ling Jun (2019) A Study on Enzymatic Hydrolysis on Chicken Skin Protein Hydrolysates: Comparison Between Defatted Freeze Dried and Fresh Chicken Skin. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Man Yee (2019) Effect of Osmotic Agents on Freeze Dried Mango Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Pey Lin (2019) Product Development of Matcha Puff Pastry with Red Dates Filling. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Pit Yeong (2019) Determination of Fat Consumption among University College Students Using 24 Hour Dietary Recall and FFQ. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Shuk Yien (2019) Development of Kombucha via Black Tea and Moringa Tea Fermentation with Different Sugar Substrates. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lee, Zhi Yee (2019) Ultrasound-Assisted and Conventional Extraction of Betalains from Beetroot and Characterization of Freeze Dried Extract Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Liew, Jia Yin (2019) Effect of Formulation on Physico-Chemical Properties of Plant-Based Sweet Creamy Coconut Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lim, Grace Kar Yee (2019) Microwave Assisted Extraction of Anthocyanins from Red Cabbage and Evaluation of Freeze Dried Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lim, Wen Jen (2019) Physico-chemical and Rheological Characterization of Mayonnaise with Orange Juice Incorporation. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Lim, Yan Chen (2019) Optimization of Process Parameters for Hot Water Extraction of Black Soymilk. Final Year Project (Bachelor), Tunku Abdul Rahman University College. MMok, An Yu (2019) The Impact of Chickpeas Flour on Chinese Raw Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College. OOng, Hooi Leng (2019) Effect of Adzuki Bean Milk Supplementation in Yogurt on the Physico-Chemical and Viability of Probiotic Bacteria during Storage. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Oo, Nicole Chia Xing (2019) Development of Spread Using Brinjal and Japanese Sweet Potatoes. Final Year Project (Bachelor), Tunku Abdul Rahman University College. PPang, Chooi Ying (2019) Product Development of Instant Corn Silk Tea. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Pang, Xiao Jing (2019) Relative Validation of Food Frequency Questionnaire and 3 Day Food Record for Calcium Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Pow, Yee Peng (2019) Product Development of Ziziphus Jujuba Bun. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Puah, Boon Peng (2019) Effect of Whole Egg Consumption on Blood Pressure: A Quasi-Experimental Controlled Before-After Study. Final Year Project (Bachelor), Tunku Abdul Rahman University College. RRajandran, Jagediswaran (2019) Ground Spices (Cloves and Fenugreek seeds) as Natural Antioxidants in Ground Beef Patties. Final Year Project (Bachelor), Tunku Abdul Rahman University College. SSee, Wen Wen (2019) Single and Dual Species Biofilm Formation by Listeria Monocytogenes and Staphylococcus Aureus and its Sensitivity to Homemade Sanitizer. Final Year Project (Bachelor), Tunku Abdul Rahman University College. See To, Ying Ying (2019) Product Development and Quality Evaluation of Tapioca Saltine Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Si, Jia Ying (2019) Effect of Antioxidant Properties on Indian Borage (Coleus aromaticus) Leaves Powder Using Different Drying Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Sim, Zhi Qin (2019) Association Between Sleep Duration, Nutrient Intake, and Physical Performance Among Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Sinniah, Harinee Devi (2019) The Determination of Omega-3 Fatty Acid through 24-Hour Dietary Recall and Food Frequency Quetionarre (FFQ) among TAR University College Students. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Soh, Ai Fong (2019) Impact of Food Contact Surface on Biofilm Formation by L. Monocytogenes in Different Concentration of Watermelon Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Soh, Ruey Qian (2019) Physicochemical, Nutritional and Sensory Properties of Peach Jam Enriched With Chia Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Szejia, Neo (2019) Product Development of Beetroot Spread with Orange Peel. Final Year Project (Bachelor), Tunku Abdul Rahman University College. TTan, Annie Xue Yin (2019) Development of Mochi Bread with Addition of Orange Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Boon Kun (2019) The Influence of Selected Prebiotics on the Growth of Lactic Acid Bacteria in the Bio-yogurt Production. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Florence Ying Xuan (2019) Validation and Reproducibility of Calcium Food Frequency Questionnaire. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Hui Wen (2019) Determination of Antioxidant Activity for Red- and White-fleshed pomelo (Citrus Grandis). Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Lymane Lye Min (2019) Encapsulation of Isoflavonoid (Puerarin) in the Production of Instant Kudzu (Pueraria Lobata) Soup Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Pei Wen (2019) Characterization of Black-eyed Bean, Navy Bean and Lima Bean for Development of Bean Biscuit. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Xiu Qin (2019) Spirulina Pasta. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tan, Yong Qee (2019) Development of Flax Seed or Chia Seed as an Egg Replacer in Vegan Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tang, Li Ying (2019) Relative Validities of 3 Days Food Record and Food Frequency Questionnaire for Whole Grain Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Teh, Xue Yi (2019) Knowledge, Attitude and Practice (KAP) Study Regarding Vitamin D among the Staffs of Tunku Abdul Rahman University College (Taruc) In Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tie, Darrick Shen Hui (2019) Development of High Protein Instant Oat Powder with Watermelon Seed. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tong, Rui Gian (2019) Development of a Plant-Based Spread Containing Edamame (Glycine Max (L.) Merrill) and Chickpea (Cicer Arietinum L.). Final Year Project (Bachelor), Tunku Abdul Rahman University College. Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS1233 Microbiology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS1233 Microbiology (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS2244 Metabolic Biochemistry (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS2314 Fundamentals of Molecular Biology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BABS2314 Fundamentals of Molecular Biology (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1313 General Chemistry I (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1313 General Chemistry I (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1313 General Chemistry I (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1323 General Chemistry II (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1323 General Chemistry II (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH1323 General Chemistry II (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1313 Introduction to Food Science (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2018/2019, January/February Examination. Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1323 Food Physics (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1324 Food Chemistry I (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1324 Food Chemistry I (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1333 Food Microbiology I (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1343 Human Nutrition (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1344 Unit Operations in Food Processing (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS1353 Food Analysis (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2324 Food Chemistry II (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2343 Food Processing Technology (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2344 Food Microbiology II (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2354 Food Biotechnology (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS2354 Food Biotechnology (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3333 Nutritional Assessment (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3343 Food Preservation (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3353 Food Fermentation (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3353 Food Fermentation (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3523 Therapeutic Nutrition (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3523 Therapeutic Nutrition (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAMS1413 Calculus and Algebra (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAMS1413 Calculus and Algebra (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAMS1413 Calculus and Algebra (Academic Year 2019/2020, September Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Applied Sciences (2019) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2019) BHEL1013 English Language (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2019) BHEL1013 English Language (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2019) BHEL1023 English for Communication (Academic Year 2018/2019, April/May Examination). Past Year Question Paper (Unpublished) Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2019) BHEL1023 English for Communication (Academic Year 2018/2019, January/February Examination). Past Year Question Paper (Unpublished) WWong, Siau Yen (2019) The Association between Calcium and Vitamin Bs Intake among Schoolchildren in Kuala Lumpur Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. YYap, Bee Shin (2019) Biofilm Forming Ability of Listeria Monocytogenes and Staphylococcus Spp. on Polypropylene Surface and the Inactivation by using Homemade Sanitizer. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yap, May Peng (2019) The Association Between Whole Grains and Micronutrients Intake among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yap, Teck Kiat (2019) Product Development of Pudding with High Level of Protein. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yap, Tian Yian (2019) A Study on the Changes of Purine Content in the Meat After Rinsing Treatment and Difference Types of Cooking Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yen, Jie Wei (2019) Knowledge, Attitude and Practice (Kap) Study Regarding Dietary Fibre Intake among the Staffs of Tunku Abdul Rahman University College (TARUC) in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yeo, Xi En (2019) Development of Rosemary Dark Chocolate Enriched with Orange Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College. Yeo, Ying Ying (2019) Development of Passion Fruit and Citrus Peel Dark Chocolate. Final Year Project (Bachelor), Tunku Abdul Rahman University College. |
