Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2021

Past Year Question Paper

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS1233 Microbiology (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS1233 Microbiology (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS2244 Metabolic Biochemistry (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS2244 Metabolic Biochemistry (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BABS2314 Fundamentals of Molecular Biology (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH1313 General Chemistry I (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH1313 General Chemistry I (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH1323 General Chemistry II (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH1323 General Chemistry II (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1313 Introduction to Food Science (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1313 Introduction to Food Science (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1323 Food Physics (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1323 Food Physics (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1324 Food Chemistry I (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1324 Food Chemistry I (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1333 Food Microbiology I (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1333 Food Microbiology I (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1343 Human Nutrition (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1344 Unit Operations in Food Processing (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1344 Unit Operations in Food Processing (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1353 Food Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS1353 Food Analysis (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2324 Food Chemistry II (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2343 Food Processing Technology (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2343 Food Processing Technology (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2344 Food Microbiology II (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS2354 Food Biotechnology (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3333 Nutritional Assessment (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3343 Food Preservation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3353 Food Fermentation (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3353 Food Fermentation (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3523 Therapeutic Nutrition (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3523 Therapeutic Nutrition (Academic Year 2020/2021, February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAMS1413 Calculus and Algebra (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAMS1413 Calculus and Algebra (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAMS1413 Calculus and Algebra (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2020/2021, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2021) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BHEL1013 English Language (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BHEL1023 English for Communication (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BHEL1023 English for Communication (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BJEL1013 English for Tertiary Studies (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BJEL1013 English for Tertiary Studies (Academic Year 2021/2022, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2021) BJEL1023 Academic English (Academic Year 2021/2022, December Examination). Past Year Question Paper (Unpublished)

Final Year Project

Ang, Zhi Heng (2021) Narrative Review on Exploitation of Watermelon Waste in Food Production. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chai, Pei Wern (2021) Antibacterial and Antioxidant Activities of Cinnamon (Cinnamomum Zeylanicum), Ginger (Zingiber Officinale) and Sweet Basil (Ocimum Basilicum) Essential Oils. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Jun Xian (2021) Evaluation of Different Storage Conditions on the Chemical, Physical Properties and Anti-Microbial Activity of Garlic, Onion and Garlic-Onion Paste. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Uan Jing (2021) Scoping Review of Applications of Nanotechnology in Food Industry. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheah, Sin Ming (2021) A Narrative Review on Innovation and Production of Healthier Candy. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheow, Derrick Hee Yang (2021) Effectiveness of Microencapsulation and the Additional Supplementation of a Coating Material to Preserve the Viability of Lactobacillus Casei Cells in Apple Juice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chew, Jia Ni (2021) Effect of Different Thermal Processing and Addition of Oil on the Physical, Chemical, Anti-Inflammation, Antioxidant and Anti-Diabetic Properties of Garlic Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Zhi Sheng (2021) Quality Characteristics of Gluten-Free Loaf Bread Incorporated with Red Dragon Fruit Puree. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Jia Yi (2021) Chemical and Physical Properties of Orange and Purple Sweet Potato Chips Undergoing Deep Frying and Air Frying. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Thong Shuen (2021) Antioxidant Properties of Different Ginger Extracts (Zingiber officinale). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Wai Yee (2021) Effects of Different Drying Methods and Extraction Solvent on the Antioxidant Properties of Butterfly Pea (Clitoria ternatea) Flower. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Gan, Xuemin (2021) Physical Activity and Health of Adults in Kuala Lumpur and Selangor, Malaysia during Covid-19 Pandemic. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Siaw Shuen (2021) A Scoping Review of Health Benefits Adopting a Plant-Based Diet. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Hee, Wai Yee (2021) Causes and Impacts of Anorexia Nervosa. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ho, Kar Yan (2021) A Scoping Review of Application of Chitosan Starch-Based Packaging in the Food Industry. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Jong, Zhi Wee (2021) Isolation and Identification of Potential Kitchen Waste Degrading Bacteria from Soil. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Khor, Cai Zhen (2021) Development of Chicken Patty with Black-Eyed Pea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Jing Pei (2021) Product Development of Black Soybean Pudding. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Xin Yee (2021) Enhancement of Fiber Content in Soy Pudding through Addition of Barley Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Grace Rong You (2021) Exploitation of Plant-Derived Food Waste for Valuable Products Using Bioprocesses: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Qian Ren (2021) Effect of Garlic-Onion Paste on the In-Vitro Gastrointestinal Digestion of White Rice and Brown Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Soo Chin (2021) Effect of Ultrasonic-Assisted Extraction on Antioxidant and Antibacterial Properties of Chives (Allium Schoenoprasum). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Ying Hui (2021) A Descriptive Review on Modification of Yogurt Properties with Bioactive Ingredients. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ling, Qian Moon (2021) Effect of Extraction Conditions on Pectin Extracted from Dried Kaffir Lime Peels. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Loh, Shu Jean (2021) Effect of Infusion Temperature on Color and Antioxidant Properties in Goji Berry (Lycium Babarum) and Saffron (Crocus Sativus L.) Tea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Loo, Hui Yee (2021) Bioactive Components in Tea: a Scoping Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Ivy Chia Yee (2021) Product Development, Physicochemical and Sensory Evaluation of Gluten Free Cookies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Jing Ying (2021) Product Development of Effects of Using Stevia as Partial Sugar Replacer in Brownies. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Pui Yan (2021) Scoping Review on the Underlying Causes of Childhood Obesity in South Asia and Western Countries. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

On, Siew Chin (2021) Effect of Barley Flour on Physicochemical and Sensory Properties of Muffin. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Sim, Zhong Jim (2021) Effect of Different Thermal Processing and Addition of Oil on the Physical, Chemical, Anti-Inflammation, Antioxidant and Anti-Diabetic Properties of Onion Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Loon (2021) The Effects of Chia Seed (Salvia Hispanica L.) Powder Gel as A Fat Replacer on Physicochemical and Sensory Properties of Cake. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Pang Yu (2021) Optimisation Process Parameters and Characterisation of Microwave Dried Beetroot Leather. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Shuen Shuen (2021) Extraction of Bioactve Compounds from Lemongrass and Freeze Driying of Lemongrass Extract Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tham, Hock See (2021) Development of Gluten Free Biscuit Substituted by Chickpea Flour and Buckwheat Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Toh, Hui Jia (2021) Quality Evaluation of Vegan Gluten-Free Cookies from Sorghum and Purple Sweet Potato Flours. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Khai Sin (2021) Review on Association Between Nutrition Intake Lifestyles Intervention on Mild Cognitive Impairment in Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, May Chee (2021) A Scoping Review on Effectiveness of Spirulina Supplementation on Treating Obesity. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Wei Jian (2021) Optimization of Convection Method on Phenolic Antioxidants and Antioxidant Activity of Hordeum Vulgare (Barley). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Zi Ern (2021) The Impacts of Insomnia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yong, Hui Ting (2021) Study on the Vitamin D Knowledge and the Vitamin D Intake of TARUC Student. Final Year Project (Bachelor), Tunku Abdul Rahman University College.