Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2022

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Ang, Kim Joo (2022) Effect of Monk Fruit Sweetener on Physico-Chemical and Sensory Characteristics of Lemon Jam. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Bao, May Shin (2022) A Scoping Review: Strategies for Enhanced Production of Lactase. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Chan, Ee Lin (2022) The Protective Efficiency of Polysaccharides on Probiotic Microencapsulation: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chee, Yin Yin (2022) Scoping Review: Diabetes Adult's Chrononutrition from the Perspective of Morning and Night Eating Pattern in Associated with Glucose Tolerance in Asia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheok, Jia Xin (2022) Evaluation of Beetroot Juice as a Suitable Medium for Probiotic Delivery with Enhanced Antioxidant Properties. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cheong, Kai Ming (2022) Development of Oatmeal Chia Seed Cookies Using Recycled Breadcrumbs. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chong, Kor Li (2022) Ultrasound-Assisted Extraction of Bioactive Compounds from Dried Kale. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choy, Yean Ming (2022) The Effectiveness of Meal Replacement in Weight Management to Adulthood between Age 20-54 in Selangor & Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chua, Chi Han (2022) Quality Characteristics and Sensory Properties of Reduced Sugar Meringues. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chuah, Jia Xin (2022) Effect of Enzymatic Treatment & Fermentation on the Chemical & Bioactive Properties of Jackfruit Rag. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Gan, Sin Ru (2022) Effect of Jicama and Mulberry Leaf Aqueous Extracts on the Simulated In-Vitro Digestion of Brown Rice and White Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Go, Li Ying (2022) Composting of Food Waste With Different Amendments and Methods: a Scoping Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Goh, Kai Shian (2022) Effect of Aerobic Fermentation of Yeast on Antioxidant Compounds and Antioxidant Activity of Okara Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Heun, Yin Hui (2022) Effects of Erythritol on the Physico-Chemical Properties and Sensory Acceptability of Strawberry Frozen Yoghurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ho, Shie Shen (2022) A Review on Total Phenolic Content, Antioxidant and Antimicrobial Properties of Stingless Bee (Heterotrigona Itama) Honey in Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Kamaraj, Seetha (2022) Review on the Association of Intermittent Fasting on Cardiovascular Diseases and the Risk Factors: Weight Control, Hypertension, Dyslipidemia, Type-2 Diabetes in Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Ivan Wei Xian (2022) A Review on the Effects of Ketogenic Diet on Endurance Sports Performers: Performance, Body composition, Strength and Endurance. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Koh, Xian Jian (2022) Effect of Ultrasound Treatment on the Performance of Enzymatic Hydrolysis and Bioactivity of Edible Bird’s Nest. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Lai, Ket Yee (2022) Formulation and Characterization of Functional Milk Blends from Oat and Chickpea. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Huey Yan (2022) Extraction and Characteristics of Crude Rice Bran Protein and Incorporation of Crude Rice Bran Protein in Cookies Making. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Qian Hwa (2022) Study on the Effect of Basil Seed Gum Incorporated with Sodium Alginate as Encapsulating Matrix on the Viability of Probiotic Cells under In Vitro Gastrointestinal Digestion Condition. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lem, June Ee Mun (2022) Late Chronotype, Its Association With Glycemic Tolerance in Non-Shift Working Diabetes and Prediabetes Adults in Asia: a Scoping Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Leong, Pei Xuan (2022) Development of Roselle (Hibiscus Sabdariffa L.) Cube Using Palm Sugar (Cocos Nucifera L.). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Leow, Jia Yi (2022) Effect of Stevia on Physicochemical, Nutritional, and Sensory Properties in Different Food Products: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Bao Ying (2022) Development of Instant Tea Powder Using Pineapple Waste. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Bethany Xuan Nie (2022) Effects of Substitution of Wheat Flour Using Amaranth Flour on the Physicochemical Properties and the Sensory Acceptability of Kelp Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Mei Choo (2022) Effect of Ginger and Turmeric Ratio on the Physicochemical and Antioxidant of Kombucha. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Pui Koon (2022) Effect of Different Pre-Processing Methods on the Proximate Composition of Black Eyed Pea Flour. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Xin Jie (2022) Effects of Different Drying Temperatures on Aquafaba Cheese Analogue Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Yi Hong (2022) Food Product Development of Black Sesame Ramen Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lin, Chun Det (2022) Microwave as Pretreatment for Extraction of Anthocyanins from Red Onions. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Xinyin (2022) Extraction of Bioactive Compounds from Passion Fruit Wastes and Their Potential Applications in the Food Industry: a Scoping Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Low, Yi Syuan (2022) Effect of Different Ingredients and Cempedak Seeds on Development of Energy Bar: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Ng, Woei Herng (2022) The Effects of Rice in Non-Communicable Diseases. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Sam, Hann Sean (2022) Scoping Review on the Sensory and Nutritional Properties of Fortified and Enriched Noodles. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

See, Yun Jing (2022) A Scoping Review to Establish the Body Composition in Associations with Glucose Intolerance among Prediabetes Adults' Population in Asia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Soh, Qian Qian (2022) A Review on the Effect of Different Yeasts on the Fermentation of Red Dragon Fruit. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Tan, Vivien (2022) Association Between Specific Nutrient Intake and Mild Cognitive Impairment in Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Xin Yen (2022) Product Development of Cabbage Cauliflower Crackers. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Thai, Yong Yi (2022) Effects of Chickpea Flour Incorporation on the Physicochemical Properties of Bread: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS1233 Microbiology (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS1233 Microbiology (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS2244 Metabolic Biochemistry (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BABS2314 Fundamentals of Molecular Biology (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BACH1313 General Chemistry I (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BACH1313 General Chemistry I (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BACH1323 General Chemistry II (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BACH1323 General Chemistry II (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1313 Introduction to Food Science (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1313 Introduction to Food Science (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1323 Food Physics (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1323 Food Physics (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1324 Food Chemistry I (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1324 Food Chemistry I (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1333 Food Microbiology I (Academic Year 20121/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1333 Food Microbiology I (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1344 Unit Operations in Food Processing (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1344 Unit Operations in Food Processing (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1353 Food Analysis (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS1353 Food Analysis (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2324 Food Chemistry II (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2343 Food Processing Technology (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2343 Food Processing Technology (Academic Year 2021/2022, June Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2343 Food Processing Technology (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2344 Food Microbiology II (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS2354 Food Biotechnology (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3333 Nutritional Assessment (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3343 Food Preservation (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3353 Food Fermentation (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3523 Therapeutic Nutrition (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAMS1413 Calculus and Algebra (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAMS1413 Calculus and Algebra (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2022) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2022) BJEL1013 English for Tertiary Studies (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2022) BJEL1023 Academic English (Academic Year 2021/2022, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2022) BJEL1023 Academic English (Academic Year 2022/2023, October Examination). Past Year Question Paper (Unpublished)

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Wong, Mei Yee (2022) Scoping Review on Lactic Acid Bacteria Fermentation on Mulberry Fruit Juice: Potential Effect with Jicama Fortification. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Zhen Wei (2022) The Ingredients and Challenge of Plant-Based Meat Patty: a Narrative Review. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

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Yeow, Winnie (2022) Association between Practice of Chrono-Nutrition Diet and Body Mass Index among the Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yu, Kelly (2022) Product Development of Dandelion Fortified Rice. Final Year Project (Bachelor), Tunku Abdul Rahman University College.