Items where Faculty is "Faculty of Applied Sciences > Bachelor of Science (Honours) in Food Science" and Year is 2020

A

Ang, Ni Jing (2020) Effects of Fungi and Lactic Acid Bacteria Fermentation on the Bioactive Properties of Mulberry Fruits and Leaves Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

C

Chai, Yi Tong (2020) Antioxidant and Antibacterial Activities of Hybrid, White and Orange Hibiscus (Hibiscus Rosa-Sinensis). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Cham, Xin Yee (2020) Effects of Cinnamon Leaves Residue Aqueous Extract on the Chemical, Physicochemical and Bioactive Properties of Yogurt. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Foong Yeng (2020) Proximate Composition of Sweet Potato, Yam, Cassava and Potato: an Overview of Literature Data. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Hui Wen (2020) Iron Content and Nutrition Labelling and Claims of Malaysia Cereal Products: a Cross-Sectional Study. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Keh En (2020) Association of Nutritional Status and Bone Health Among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chan, Yen Leng (2020) Quality Evaluation of Mixed Pineapple and Red Dragon Fruit Jam. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chang, Rachel Xiao Tong (2020) Chronotype Determination and Its Relationship with Physical Activity Level Among University Students in a Private University In Klang Valley, Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chew, Sin Yi (2020) Effect of Sugarcane Leaves Crude Polysaccharide on the Chemical, Physicochemical and Functional Properties of Carrageenan Hydrogel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chin, Natasha Si Ying (2020) The Investigation of Different Extraction Solvents for Globe Amaranth (Gomphrena Globosa). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Choo, Kah Wen (2020) Influence of Avocado Puree as a Fat Replacer on Physico-chemical and Sensory Properties of Chocolate Cake. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chooi, Jia Wei (2020) Effect of Mulberry Fruit Juice and Hydrolysate on the Chemical, Physiochemical and Bioactive properties of Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chuah, Hui Qian (2020) Study of Potential of Lactobacillus casei in Enhancing Antioxidant Compounds and Antioxidant Capacity of Red Dragon Fruit Juice through Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Chung, Casey (2020) Physical Activity Level and Its Relationship with Bone Health among Schoolchildren in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

D

Danaselvam, Ugunesh (2020) Whole Grains Intake and Its Relationship with Anthropometric Outcomes among School Children in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

E

Eng, Yi Lin (2020) Effects of Cinnamon Bark and Twig Aqueous Extracts on the Chemical, Physicochemical and Bioactive Properties of Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

G

Goh, Hooi Shin (2020) Strategy to Improve Health Value of Edible Bird Nest Using Ginger, Mulberry Leaves & Cinnamon Twig Aqueous Extracts. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

H

Hiew, Nicholas Vun Fung (2020) Development of Herbal Butter Spread. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

How, Jia Yin (2020) Effect of Inoculum Size of Kefir Grain and Fermentation Temperature on Nut Milk Kefir. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

K

Koh, Lai Jing (2020) Effects of Roselle (Hibiscus Sabdariffa L.) and Sugar Source Variation on Physicochemical and Antioxidant Properties of Kombucha during Fermentation. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Kyu, Michell Seok Lin (2020) Product Development of Jujube Matcha Energy Gel and Its Effect on Physical Endurance Performance. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

L

Lai, Mun Seng (2020) Chronotype Determination and Its Relationship with Result Performance Amonguniversity Students in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lai, Xiao Ying (2020) Chronotype Determination and Its Relationship with Chrononutrition Profile Among Students in Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Voon Yee (2020) Study of Effect of Different Probiotic on Antioxidant Properties of Fermented Grape Juice with fructooligosccharide. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lee, Xin Yen (2020) Development and Sensory Acceptability of Granola with Red Dragon Fruit. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Leong, Wai Ling (2020) The Effect of Socio Demographic Profile on the Purchasing of Functional Food in Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lian, Yong Liang (2020) Evaluation of Antioxidant and Antimicrobial Activities in Spent Coffee Grounds. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Liew, Ning Min (2020) Nutrient Composition of Cereal, Pseudo-Cereals and Legumes Flours : an Overview of Literature Data. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Kenneth Kai Lun (2020) Optimization of Oil-in-Water Emulsion Using Coconut Oil with Soy Lecithin or Soy Protein Isolate and the Determination of its Emulsion Stability. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Li Yi (2020) Literature Review-Based Research Association between Sarcopenia and Mild Cognitive Impairment in Older Adults. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lim, Sean Tiing (2020) Effect of Different Substrates Towards the Acetobacter Xylinum Synthesizing Bacterial Cellulose (Production of Nata De Coco). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Lye, Li Wen (2020) Product Development of Tropical Fruits High Fiber Antioxidant Bar. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

N

Ng, Hui Xin (2020) Relationship Between Nutritional Label and Purchasing Decision on Adults in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Timothy Jian Wen (2020) Efficiency of Sodium Hypochlorite Sanitizer against Listeria Monocytogenes and Staphylococcus Aureus Biofilms Grown in Watermelon Flesh Extract. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ng, Tjia Ee (2020) Physicochemical, Microbial and Sensory Properties of Yoghurt Supplemented with Flaxseed during Storage. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

O

Oh, Cai Hui (2020) Product Development and Sensory Acceptability of Alginate Beads with Avocados and Bananas. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

S

Sim, Kai Xian (2020) Development of Chicken Patty with Portobello Mushroom (Agaricus Bisporus). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Soh, Ying Ying (2020) Product Development of High Fiber Psyllium Husk Crackers with Added Lemon Peel Powder. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

T

Tam, Ho Tim (2020) Food Product Development of Yam Egg Noodle. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Hui Yee (2020) Factors Influencing Palm Dates (Phoenix Dactylifera) Consumption Behaviour Among Adults in Setapak, Kuala Lumpur. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Wei Lin (2020) Effect of Different Thermal Processing Methods and Treatment Time on the Antioxidant Content in Eggplant (Solanum melongena). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Xin Yi (2020) Effects of Mulberry Leaves Extract on the Chemical, Physicochemical and Bioactive Properties on Cheese. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tan, Ying Ying (2020) Quality Evaluation of Cookies Incorporated with Eggplant. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tang, Hui Qi (2020) Studies of the Effect of Contact Time, PH, Adsorbent Dose and Initial Metal Concentration on the Adsorption of Copper (Ii) Ions in Aqueous Solution onto Spent Coffee Grounds. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tay, Jes Sie (2020) Development of Edamame Soy Milk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tee, Sea Yean (2020) Optimization of Juice Mixture Containing Calamansi, Ginger and Honey Using Response Surface Methodology (RSM). Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Teh, Mei Kuen (2020) Effect of Drying Methods on Proximate Composition, Physicochemical, Antioxidant and Sensorial Properties of Red Spinach (Amaranthus Tricolor) Flakes. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Thiew, Man Yok (2020) Bioactive Compounds and Physical Analysis of Bentong Gingers and Commercial Gingers Powder by Different Storage Temperature. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Ting, Yuan Kai (2020) Product Development of Pumpkin Ball with Pumpkin seed Filling. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS1233 Microbiology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS1233 Microbiology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS1313 Fundamentals of Biology and Biochemistry (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2244 Metabolic Biochemistry (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2244 Metabolic Biochemistry (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2244 Metabolic Biochemistry (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2314 Fundamentals of Molecular Biology (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2314 Fundamentals of Molecular Biology (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BABS2314 Fundamentals of Molecular Biology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH1313 General Chemistry I (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH1313 General Chemistry I (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH1313 General Chemistry I (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH1323 General Chemistry II (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH1323 General Chemistry II (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BACH2314 Instrumental Methods of Food Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1313 Introduction to Food Science (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1313 Introduction to Food Science (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1323 Food Physics (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1324 Food Chemistry I (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1324 Food Chemistry I (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1333 Food Microbiology I (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1343 Human Nutrition (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1343 Human Nutrition (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1344 Unit Operations in Food Processing (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2017/2018, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS1353 Food Analysis (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2324 Food Chemistry II (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2324 Food Chemistry II (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2343 Food Processing Technology (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2344 Food Microbiology II (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2344 Food Microbiology II (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2354 Food Biotechnology (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS2354 Food Biotechnology (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3313 Food Quality Assurance and Food Safety (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3333 Nutritional Assessment (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2019/2020, April/May Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3343 Food Preservation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3353 Food Fermentation (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3353 Food Fermentation (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3523 Therapeutic Nutrition (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAFS3553 Contemporary Issues in Health and Nutrition (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAMS1413 Calculus and Algebra (Academic Year 2019/2020, April/May E-Assessment). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAMS1413 Calculus and Algebra (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences (2020) BAMS2414 Statistical Methods for Scientific Analysis (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing (2020) BAMS1413 Calculus and Algebra (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2020) BHEL1013 English Language (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2020) BHEL1013/ BHEL1913 English Language (Academic Year 2019/2020, April/May Final E-Assessment). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2020) BHEL1023 / BHEL1923 English for Communication (Academic Year 2019/2020, April/May Final E-Assessment). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2020) BHEL1023 English for Communication (Academic Year 2020/2021, December Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities (2020) BHEL1023 English for Communication (Academic Year 2020/2021, September/October Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities and Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing and Tunku Abdul Rahman University College, Faculty of Accountancy, Finance and Business and Tunku Abdul Rahman University College, Faculty of Built Environment and Tunku Abdul Rahman University College, Faculty of Communication and Creative Industries and Tunku Abdul Rahman University College, Faculty of Computing and Information Technology (2020) BHEL1013 English Language (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

Tunku Abdul Rahman University College, Faculty of Social Science and Humanities and Tunku Abdul Rahman University College, Faculty of Applied Sciences and Computing and Tunku Abdul Rahman University College, Faculty of Accountancy, Finance and Business and Tunku Abdul Rahman University College, Faculty of Computing and Information Technology and Tunku Abdul Rahman University College, Faculty of Communication and Creative Industries and Tunku Abdul Rahman University College, Faculty of Built Environment (2020) BHEL1023 English for Communication (Academic Year 2019/2020, January/February Examination). Past Year Question Paper (Unpublished)

V

Vijayan, Aashwany (2020) Product Development of Mung Bean (Vigna Radiata) Flavoured Full Cream Milk. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

W

Wong, Michelle Su Teng (2020) Bone Health and Its Relationship with Social Demographic among Schoolchildren Aged 9 to 12 Years in Kuala Lumpur, Malaysia. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Shai Hong (2020) A Review on Nut and Legume Waste : Bioactive Compounds and Extraction Methods. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Wong, Shi Han (2020) Product Development of Jujube Red Pitaya Peel Energy Gel. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Y

Yap, Hau May (2020) Effect of Mixed Corn Starch and Xanthan Gum as Edible Coating on the Quality Properties of Deep-Fried Potato Chips. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yap, Si Wen (2020) Current Trend and Consumers’ Attitude on the Development of Cultured Meat. Final Year Project (Bachelor), Tunku Abdul Rahman University College.

Yuo, Shing Wei (2020) Application of Chickpea Aquafaba as Egg White Replacer in Meringue. Final Year Project (Bachelor), Tunku Abdul Rahman University College.